Sausage Balls

By J. Scott Wilson, Food Editor
POSTED: 2:01 PM Apr 24 2012   UPDATED: 1:10 AM Sep 13 2010

1 pound hot country-style ground sausage

3 ½ c. sharp Cheddar cheese, grated

2 c. Bisquick or other baking mix

Combine all the ingredients in a bowl and mix with your hands so there are no dry crumbs. Form into balls about 1 inch in diameter. Refrigerate overnight or freeze.

When ready to cook, preheat oven to 400 degrees Fahrenheit.

Remove from refrigerator or freezer and place on a baking sheet. Bake until the balls are golden brown, about 8 to 10 minutes.

Serve immediately.

Yield: About 6 dozen.

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