Baja Chicken

from the Beehive Restaurant & Saloon

KTXS News Anchor George Levesque By George Levesque, Managing Editor/Anchor, glevesque@ktxs.com
POSTED: 8:50 AM Aug 04 2010   UPDATED: 1:43 AM Aug 19 2010

Abilene Beehive Restaurant and Saloon

Baja Chicken
Elfido Maldonado Jr.

Honey cream sauce

Turn your burner on medium heat and, using a small saucepan, slowly pour the heavy cream in and add the honey and paprika, bring to a medium boil. Add provolone cheese in and stir until melted and evenly blended.

Combine flour, Cajun spice, and garlic in bowl and mix until all spices are evenly spread out, lightly dredge the butter flied chicken breast and sear in a pan coated with butter until lightly reddish brown, (if chicken breast is too thick you can also finish off the cooking procedure in the oven to keep from charring the outside of the chicken).

Once chicken is cooked all the way pour about 2 tablespoons of the honey cream sauce down the middle of the chicken , fold chicken and put your choice of cheese on the top and melt till lightly browned.