Spinach Salad With Grilled Rib Eye

Organic Spinach Salad with Grilled Rib-eye & Garden Tomatoes

Tru-Blu Catering

For more information about Tru-Blu Catering click here

Ingredients:

16oz baby spinach
8oz arugula
1 small red onion
2 T spoon diced sun dried tomatoes
1 T spoon of good virgin oil
1 T spoon of good butter
salt and pepper to taste
6oz great grilled beef rib-eye
sliced garden tomatoes for garnish

Preparation:

Heat virgin oil in pan/add onion-dried tomatoes and cook for 2 min. Add spinach and arugula. Remove pan from heat and stir ingredients together. Season w/salt & pepper and finish w/a few drops of your best vinegar. Slice beef and tomatoes and place on plate. Put spinach on plate and drizzle w/balsamic.

The ingredients for this recipe were all from local farms and 100% percent organic!

Thanks for supporting local organic farmers! -- Chef Joel