Spinach Salad With Grilled Rib Eye

KTXS News Anchor George Levesque By George Levesque, Managing Editor/Anchor, glevesque@ktxs.com
POSTED: 9:34 AM Aug 19 2010   UPDATED: 1:42 AM Aug 19 2010

Organic Spinach Salad with Grilled Rib-eye & Garden Tomatoes

Tru-Blu Catering

For more information about Tru-Blu Catering click here

Ingredients:

Preparation:

Heat virgin oil in pan/add onion-dried tomatoes and cook for 2 min. Add spinach and arugula. Remove pan from heat and stir ingredients together. Season w/salt & pepper and finish w/a few drops of your best vinegar. Slice beef and tomatoes and place on plate. Put spinach on plate and drizzle w/balsamic.

The ingredients for this recipe were all from local farms and 100% percent organic! 

Thanks for supporting local organic farmers! -- Chef Joel