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owned & operated by:

Enrique's Restaurant & Cantina
Panchitos (1 serving)

Ingredients:

• 3 Corn tortillas
• 6 oz. Monterey Jack cheese
• 12 oz. White meat chicken
• Garlic
• Salt
• Pepper

Preparation

Mix chicken with garlic, salt a pepper

Put 2 oz. of Monterey Jack cheese per corn tortilla

Put tortilla on the grill until cheese melts

Add 4 oz. of white meat chicken per corn tortilla

Fold corn tortilla in half

Grill Corn Tortillas until golden brown