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Mezamiz Deux Coffee Shop Ingredients: Make a double espresso (if you don't have an espresso machine, make extra strong coffee).
Put 4 racquetball sized scoops of ice cream in a stainless shake mixing cup (or blender container).
Add the espresso (or 1/3 cup coffee) to the ice cream and blend until smooth. Preparation Serve in a 16 oz. mug |
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