Mezamiz Deux Coffee Shop
Espresso Shake

Ingredients:

Make a double espresso (if you don’t have an espresso machine, make extra strong coffee).

 

Put 4 racquetball sized scoops of ice cream in a stainless shake mixing cup (or blender container).

 

Add the espresso (or 1/3 cup coffee) to the ice cream and blend until smooth.

Preparation

Serve in a 16 oz. mug