Chicken Fried Steak & Gravy
from The Homeplace Restaurant in Tuscola

 (For 4)

4 Tenderized 4 oz. Chuck Beef Steaks
1 Qt. Buttermilk
2 Eggs
2 tsp. salt
1 tsp. pepper
Whisk ingredients together

Dip steak in mixture.  Then dip into all purpose flour (repeat breading process)

Pan fry in vegetable oil over medium heat for about 3 minutes on each side (until golden brown)

Country Cream Gravy

Utilizing pan drippings in your skillet (using 3 Tbls. of reserved cooking oil from pan), stir in hot oil (2 Tbls. flour) lightly brown, stirring constantly.

Then add 16 oz. milk and cook until thickened.

Salt & pepper to taste