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Chicken
Fried Steak & Gravy
from The Homeplace Restaurant in Tuscola
(For
4)
4 Tenderized 4 oz. Chuck
Beef Steaks
1 Qt. Buttermilk
2 Eggs
2 tsp. salt
1 tsp. pepper
Whisk ingredients together
Dip
steak in mixture. Then dip
into all purpose flour (repeat breading process)
Pan fry in vegetable oil over medium
heat for about 3 minutes on each side (until golden brown)
Country Cream Gravy
Utilizing pan drippings in your skillet
(using 3 Tbls. of reserved cooking oil from pan), stir in hot oil
(2 Tbls. flour) lightly brown, stirring constantly.
Then add 16 oz. milk and cook until thickened.
Salt & pepper
to taste
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