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owned & operated by:

 

Java City Cafe
Javalanche

Ingredients:

      • 1/4 Cup half and half
      • 3 Tblsp. Condensed Milk
      • 3 Tblsp. Chocolate Syrup
      • 1/8 Cup cold Espresso
      • For Garnish: Aerosol Whipped Cream and Chocolate Syrup

Preparation

Blend all ingredients for 20 seconds or until smooth.

Pour into tall iced tea glass.

Garnish with rosette of whipped cream and drizzle of chocolate syrup.

NOTE:  Replace some of the espresso with equal amount of half and half if coffee flavor is too strong. 


 

 

 

 

 

 


 

 

 

 

 

KTXS Live Doppler Radar

KTXS Storm Team Forecast
All material is copyright © 2006 KTXS 12
Abilene/Sweetwater Broadcasting Company in Abilene, Texas