Lytle Land & Cattle Company
Pork Loin with Mushroom Gravy

Preheat over to 500 degrees

Have hot mesquite fire or charcoal in a BBQ pit with lid open.

Rub tenderloin with a mixture of equal parts salt, pepper, and granulated garlic.

Place on hot fire and cook quickly until golden brown.  Then remove and place in pan. 

Cover and place in hot oven for 10-15 minutes.

Remove and let sit for 15-20 minutes.

Slice and serve with mushroom gravy.

Mushroom Gravy

Mix 2 tablespoons cornstarch in 1/4 cup cold water.  Add to 1 1/2 cups of cool chicken broth or water.

Sauté sliced fresh mushrooms in 1-2 tablespoons real butter.

When mushrooms are soft, stir cornstarch mixture and add mushrooms.

Salt and pepper to taste.

Stir constantly until thickened...about one minute.