Philly's
Philly Cheese Steak

 

 

6oz finely chopped sirloin steak

2 oz green bell pepper cut 1/4 inch thick

2 oz yellow onion cut 1/4 inch thick

1/2 oz olive oil

1/2 tbs creole seasoning

2 oz Mozzarella Cheese

 

Heat flat top griddle to 350 degrees. Coat cooking area with olive oil. Place seasoned streak onto hot griddle. Add veggies. Chop veggies and meat together until well blended. Cook until steak and veggies hav ea nice sear. Add cheese, transfer to bread, and enjoy.