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Spano's Penne With Walnuts, Pine Nuts, and Ricotta
1 tbls Chopped Walnuts 1 tbls Pine Nuts 2 tbls Ricotta Cheese 1 tbls Butter salt- pepper Preparation Roast Nuts for 3-4 minutes in a hot skillet. Add Butter and sauté. Add Ricotta Cheese Salt and pepper and penne. Toss and Serve.
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