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Spano's Restaurant

Roasted Butternut Squash with Pancetta

 

Brush Squash with Olive Oil Salt & Pepper
Roast on 450 for 12 -15 min
 
1 shallot or 2 tbl spoons onion
Pancetta or any ham
Roasted butternut squash
Any pasta
Salt and pepper to taste
2 tbl sage
 

Butternut squash

Peel and slice squash

Brush with olive oil salt and Pepper.  Roast at 450 for 12 - 15 minutes

 
Sauté Shallot and ham in skillet until shallot is translucent
 

Add butternut Squash salt pepper, and sage.

Allow to cook for 2 minutes and add salt and pepper

Add pasta and garnish with grated cheese.

 

 

 


 

 

 

 

 

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