Swordfish Spiedini
Spano's Italian Restaurant

8oz Swordfish Steak

1Tblsp Basil Pesto

2 Garlic Cloves

Fresh Thyme

Fresh Oregano

8 Grape Tomatoes

4 oz Proscuitto Ham

2 Wooden Skewers Soaked In Water

Cut Skin Off Fish. Cut Into Uniform Cubes. In a bowl combine pesto,
chopped Garlic, thyme and oregano. Allow to marinate for atleast 2 hours in fridge.

Start with 1 tomato and continu to build the spiedini, alternating
between the tomatoes, fish, and proscuitto.

Place on a very hot grill, for atleast 5 minutes per side,
or until fish is cooked completely.

Serve on abed of rice as a meal or as an appetizer