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Spano's Restaurant
Linguini with Crab and Ridicchio

Ingredients:

2 table spoons olive oil
1 clove garlic
1tsp red pepper
salt pepper to taste
1 shallot or onion slice
Tlbs butter
8 oz crab meat
8 oz linguini or any pasta
half cup dry white wine

Preparation

Brown Garlic and onion or shallot
Add Radicchio and cook for 2 min
Add butter and red pepper cook for 1 more minute
Add crab meat salt and pepper simmer for 2 min until crab is cooked
Add white wine and let thicken for a few min.
add pasta and serve hot

 

 

 

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All material is copyright © 2006 KTXS 12
Abilene/Sweetwater Broadcasting Company in Abilene, Texas