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Spano's Restaurant Tortellini Ingredients: 1 clove garlic Slice of Prosutto 1/4 cup of peas (frozen) 7 oz. Tortellini Alfredo Sauce Preparation Sauté garlic in 2 teaspoons extra virgin olive oil until lightly brown Add Prosutto and peas, sauté together Heat tortellini in boiling water until it floats Toss together and add Alfredo sauce Mix and serve
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