Spano's Restaurant

Tortellini

Ingredients:

1 clove garlic

Slice of Prosutto

1/4 cup of peas (frozen)

7 oz. Tortellini

Alfredo Sauce

Preparation

Sauté garlic in 2 teaspoons extra virgin olive oil until lightly brown

Add Prosutto and peas, sauté together

Heat tortellini in boiling water until it floats

Toss together and add Alfredo sauce

Mix and serve