Trublu Catering

Organic Spinach Salad w/Grilled Rib-eye & Garden Tomatoes

16oz baby spinach

8oz arugula

1 small red onion

2 T spoon diced sun dried tomatoes

1 T spoon of good virgin oil

1 T spoon of good butter

salt and pepper to taste

6oz great grilled beef rib-eye

sliced garden tomatoes for garnish

heat virgin oil in pan/add onion-dried tomatoes and cook for 2 min./add spinach and arugula, remove pan from heat and stir ingredients together/season w/salt & pepper and finish w/a few drops of your

best vinegar/slice beef and tomatoes and place on plate/put spinach on plate and drizzle w/balsamic drizzle

this ingredients for this recipe were all from local farms and %100 percent organic! thanks for supporting local organic farmers! chef joel